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+1 (601)-529-8894

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Agriculture and forestry include sciences related to the study of animal and plant life and the management of resources cultivated and produced in these environments.

Agriculture courses study the cultivation of soil for the growing of plants, fungi, and animals, meant for human consumption and use. Agriculture studies deal with sub-fields such as agribusiness, agro-economics, agronomy, farming, animal husbandry, or agronomy.



The Agricultural and Environmental Law certificate program expands the opportunity for degree-seeking students as well as life-long learners to enhance the knowledge of the law, emerging legal issues focusing on agriculture, rural communities, and the food industry.

The certificate addresses legal concepts pertaining to water quality, land-use and other
environmental concerns. Additionally, students gain an appreciation of the challenges createdby an expanding population on food production and renewable energy resources.


What are the rights of a farmer? How do you pursue legal protection for land, produce and
property? What does it look like to ensure the safety of others when it comes to agricultural practices? Take your knowledge of the law and agricultural experience to the next level This course focuses on legal issues that arise in rural communities and the food industry. You have the opportunity to examine the legal concerns surrounding water quality, land-use and other environmental issues and to develop a working understanding of the legislative regulation of food production, renewable energy and in expanding the population. The goal of the program is to provide you with a firm grasp of the laws that may impact your career and personal


It is intended for those who are new to agricultural law or who may deal with it only in
connection with the development or commercial use of agricultural land. It will be a refresher for the more experienced agricultural practitioner